How can water sparklers become a hazard? What role do bacteria and germs play there?
Many people appreciate the refreshing „fizzy“ taste. However, the water from the tap does not contain any fizzy CO2. The solution: water bubblers enrich tap water with carbon dioxide and thus produce inexpensive, homemade sparkling water.
However, bacteria in water sparklers can pose a health risk. However, a few simple rules of conduct can easily prevent germs and bacteria from contaminating them. Only clean tap water that is free of lead and other harmful substances should be used in water dispensers.
