How does disinfecting drinking water with chlorine dioxide work?
Chlorine dioxide (ClO₂) is a strong oxidising agent: it destroys the cell components of bacteria, viruses and fungi and also penetrates the biofilm in which germs such as Legionella settle. This very active substance has been used in waterworks for drinking water disinfection for decades. With the biostream® concentrates you can use it without complex plant technology.
biostream® GmbH from Sehnde near Hannover has been developing and selling chlorine dioxide-based disinfectants for drinking water since 2001. biostream® ZERO disinfects water tanks, pipes, hoses, dispensing systems and dental units; 1,620 individual tests at Leibniz University Hannover prove 99.9 % efficacy at a contact time of 5 minutes.
Chlorine dioxide is included in the list of permitted treatment substances for disinfection under Section 20 of the German Drinking Water Ordinance (TrinkwV). The products comply with DIN 2001-2 for drinking water supply from small and non-stationary installations.
What does the disinfection work against?
Against the typical germs in drinking and process water: Legionella in drinking water (Legionella pneumophila), E. coli, Pseudomonas aeruginosa, and against the biofilms in which these germs survive. How the active substance works in detail and why it differs from chlorine is explained in our basics of chlorine dioxide.